Authentic Dhal Makhni with Basmati Rice


This classic vegetarian Indian favourite combines slow-cooked black lentils and kidney beans in a velvety tomato-based gravy, served alongside our special unique fragrant basmati rice.

This product contains Dairy

Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.

Per 100g Per Serving
Energy (kJ) 413 kJ 1400 kJ
Calories (cal) 99 Cal 335 Cal
Protein (g) 3.7 g 12.6 g
Fat (g) 2.3 g 7.8 g
Saturated Fat (g) 1.2 g 4.0 g
Carbs (g) 15.4 g 52.5 g
Sugars (g) <1 g 1.6 g
Sodium (mg) 63 mg 215 mg
Fibre (g) 3.1 g 10.5 g
Weight (g) -- 340g
Basmati Rice, Black Lentils, Water, Cream (Milk), Tomato, Red Kidney Beans, Yoghurt (Milk), Onion, Chilli Powder, Cumin, Garlic, Tumeric Powder, Garam Masala.