Plant Based Spaghetti Bolognese


A plant-based twist on a classic, with hearty bolognese and rich tomato sauce over perfectly cooked spaghetti.

High Protein | Low Carb | Low Calories | Vegetarian
This product contains the following Allergens: Soy
Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.


Per 100g Per Serving
Energy (kJ) 413 kj 1450 kJ
Calories (cal) 99 Cal 346 Cal
Protein (g) 7.5 g 26.4 g
Fat (g) 4.2 g 14.8 g
Saturated Fat (g) <1 g 2.3 g
Carbs (g) 6.2 g 21.7 g
Sugars (g) 2.8 g 9.8 g
Sodium (mg) 164 mg 573 mg
Fibre (g)
Low Carb Spaghetti (Organic Soy Bean), Water, Olive Oil, Tv100 Caramel Tvp, Dehydrated Vegetable, Maize (Corn) Starch, Modified Starch (1442), Sugar, Salt, Natural Flavour (Or Natural Parmesan Type Cheese Flavour), Herb, Vegetable Oil, Natural Flavour, Spice, Garlic Powder, Spice Extract, Yeast Extract.