Vegeball Penne with Red Sauce


Experience a plant-based delight with Vegeball Penne, bathed in rich red sauce, and served with low-carb penne as the perfect side.

High protein | Low-carb | Maintenance

This product contains Soy

Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.


Per 100g Per Serving
Energy (kJ) 587 kj 2060 kj
Calories (cal) 140 cal 491 cal
Protein (g) 10.5 g 36.9 g
Fat (g) 7.3 g 25.6 g
Saturated Fat (g) 2.2 g 7.7 g
Carbs (g) 6.5 g 22.8 g
Sugars (g) 3.3 g 11.5 g
Sodium (mg) 233 mg 816 mg
Fibre (g)
Low Carb Penne (Organic Soy Bean), Passata, Water, Textured Soy Protein, Olive Oil, Onion, Non-hydrogenated Coconut Fat, Dehydrated Vegetable, Methylcellulose (461), Garlic, Sugar, Tapioca Starch, Salt, Natural Flavour, Herb, Vegetable Gum (407), Rice Flour, Vegetable Fibre, Yeast Extract, Vegetable Oil, Ground Bay Leaves, Beetroot Powder, Spice, Caramel (150a), Oregano, Spice Extract.