Green Salsa Verde Fish with Seasonal Veg


This delicious fish dish is topped with a green salsa verde, made with parsley, capers, mint and apple cider vinegar. It's paired with nourishing green veggies. 

High Protein | Low calorie | Low carb

This product contains fish.

Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.



Per 100g Per Serving
Energy (kJ) 295 kj 1032 kj
Calories (cal) 71 Cal 247 Cal
Protein (g) 8.9 g 31.1 g
Fat (g) 1.8 g 6.3 g
Saturated Fat (g)
Carbs (g) 3.0 g 10.5 g
Sugars (g) 1.4 g 4.9 g
Sodium (mg) 64 mg 224 mg
Fibre (g)
Ingredients: Peas (30%), (Fish (28%) (Basa, salt, pepper), Broccoli (21%), Salsa Verde (11%) (capers (capers, water, vinegar (made from spirits), salt), parsley, mint, olive oil, water, apple cider vinegar (apple cider vinegar, apple extract), lemon juice, garlic, Dijon mustard, salt, pepper)