Thrive Meals
low carb

Chicken Teriyaki

with Asian Greens

340.0g · serves 1

Teriyaki marinated chicken thigh fillets are served with fresh stir-fried Asian veggies and low-carb rice to produce a low carb sushi twist.
319cal
48gprotein
14gcarbs
7gfat
Dietary
No Gluten AddedDairy-FreeEgg-FreePeanut-FreeTree Nut-FreeFish-FreeCrustacea-FreeLow Sodium
Nutrition · per serve
Energy1340 kJ
Protein47.5 g
Carbohydrate14.4 g
— sugars4.5 g
Fat, total6.5 g
— saturated3.1 g
Fibre5.4 g
Sodium490 mg
Ingredients

Chicken Drumstick Fillet, Low Carb Rice (Konjac Flour, Rice Flour), Green Beans, Choy Sum, Soy Sauce, Garlic, Ginger, Mirin (Soy, Wheat).

Allergens

Contains Wheat, Soy.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.