Chicken Teriyaki with Asian Greens

$10.00 $12.95
340g
Chicken Teriyaki with Asian Greens
319 CAL
48 P
14 C
7 F

Chicken Teriyaki with Asian Greens

$10.00 $12.95
340g
Add to Cart
1
Teriyaki marinated chicken thigh fillets are served with fresh stir-fried Asian veggies and low-carb rice to produce a low carb sushi twist.
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1 Serving Per 100g Per Serving
Energy (kJ) 393 kJ 1340 kJ
Calories (cal) 94 Cal 319 Cal
Protein (g) 14.0 g 47.5 g
Fat (g) 1.9 g 6.5 g
Saturated Fat (g) <1g 3.1 g
Carbs (g) 4.2 g 14.4 g
Sugars (g) 1.3 g 4.5 g
Sodium (mg) 144 mg 490 mg
Fibre (g) 1.6 g 5.4 g
Weight (g) -- 340g

Chicken Drumstick Fillet, Low Carb Rice (Konjac Flour, Rice Flour), Green Beans, Choy Sum, Soy Sauce, Garlic, Ginger, Mirin (Soy, Wheat)

Contains Wheat, Soy.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.

  1. Remove sleeve and peel film slightly from corner then heat in Microwave for 90 seconds
  2. Peel film off, stir & heat for an additional 30 seconds if required
  3. Serve on a plate for the most delicious, healthy meal. Enjoy!
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