Chicken Teriyaki with Asian Greens

$12.95

340g

230 CAL

29 P

11 C

7 F

Chicken Teriyaki with Asian Greens

$12.95

340g

Teriyaki marinated chicken breast fillets are served with fresh stir-fried Asian veggies and low-carb rice to produce a low carb sushi twist.

Low Carb

High Protein

Gluten Free

Low Calorie

Weight Loss

1 Serving	Per 100g	Per Serving
Energy (kJ)	283 kJ	964 kJ
Calories (cal)	68 Cal	230 Cal
Protein (g)	8.4 g	28.7 g
Fat (g)	2.0 g	6.8 g
Saturated Fat (g)	<1 g	1.8 g
Carbs (g)	3.3 g	11.3 g
Sugars (g)	1.2 g	4.2 g
Sodium (mg)	255 mg	867 mg
Fibre (g)	1.2 g	4.0 g
Weight (g)	--	340g

Teriyaki Chicken (Chicken, Soy Sauce, Sugar, Salt, Vegetable Fibre, Potato Starch, Mineral Salt, Spices, Dehydrated Vegetable Powder, Soy Extract (Soybean)), Low Carb Rice (Konjac Flour, Rice Flour), Green Beans, Choy Sum

Contains Soy.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Remove sleeve and peel film slightly from corner then heat in Microwave for 90 seconds
Peel film off, stir & heat for an additional 30 seconds if required
Serve on a plate for the most delicious, healthy meal. Enjoy!