Creamy Mushroom with Low Carb Rice


Our juicy champignon mushrooms are cooked in a rich, velvety sauce, paired with low-carb rice for a delicious, guilt-free dining experience.

Low calories | Vegetarian

This product contains Milk

Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.


Per 100g Per Serving
Energy (kJ) 371 kj 1300 kj
Calories (cal) 89 cal 310 cal
Protein (g) 1.7 g 5.8 g
Fat (g) 5.9 g 20.6 g
Saturated Fat (g) 3.4 g 11.9 g
Carbs (g) 8.8 g 20.8 g
Sugars (g) 1.4 g 4.9 g
Sodium (mg) 142 mg 497 mg
Fibre (g)
Low Carb Rice (Konjac Flour, Rice Flour), Champignons Mushrooms, Passata, Cream (Milk), Onion, Lemon Juice, Olive Oil, Garlic, Herb, Salt, Ground Bay Leaves, Oregano.