Chicken Rendang Curry with Broccoli and Cauliflower Rice


A fragrant rendang curry, cooked with lemongrass, coconut cream, ginger, kaffir lime leaf and tamarind paired with the ultimate low-carb cauliflower and broccoli rice.

This product contains Soy, Fish and Crustacean

Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.

Per 100g Per Serving
Energy (kJ) 578 kJ 2020 kJ
Calories (cal) 138 Cal 483 Cal
Protein (g) 12.4 g 43.3 g
Fat (g) 8.3 g 29.2 g
Saturated Fat (g) 4.7 g 16.3 g
Carbs (g) 2.0 g 6.9 g
Sugars (g) 1.7 g 5.8 g
Sodium (mg) 356 mg 1240 mg
Fibre (g) 1.5g 5.1g
Weight (g) -- 350g
Chicken Drumstick Fillet, Broccoli Rice, Cauliflower Rice, Coconut Cream, Onion, Spinach, Olive Oil, Fish Sauce (Crustacean), Gluten Free Soy Sauce, Vegetable Oil, garlic, Salt, Ginger, Brown Sugar, Turmeric Powder, Kaffir Lime Leaf, Cinnamon Powder, Star Anise, Coriander, Lemon grass Powder, Turmeric, Chilli, Spice, Herb