Chicken Rendang with Low Carb Rice


A fragrant Rendang curry, cooked with lemongrass, coconut cream, ginger andkaffir lime leaf. This is the ultimate low-carb twist on a take-away favourite! This curry is paired with low carb rice. 

Keto Friendly | Low carb

This product contains Crustacean, Fish, Soy.

Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.


Per 100g Per Serving
Energy (kJ) 592 kj 1850 kj
Calories (cal) 126 Cal 442 Cal
Protein (g) 11.2 g 39.3 g
Fat (g) 6.5 g 22.7 g
Saturated Fat (g) 4.1 g 14.5 g
Carbs (g) 4.3 g 15.1 g
Sugars (g) 1.9g 6.5 g
Sodium (mg) 199 mg 695 mg
Fibre (g)
Green Beans, Chicken Drumstick, Low Carb Rice (Konjac Flour, Rice Flour), Coconut Cream, Onion, Fish Sauce (Crustacean), Gluten Free Soy Sauce, Vegetable Oil, Brown Sugar, Turmeric Powder, Kaffir Lime Leaf, Cinnamon Powder, Star Anise, Coriander, Garlic, Ginger, Lemongrass Powder, Chilli, Salt.

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