Chicken Rendang Curry with Broccoli and Cauliflower Rice


A fragrant Rendang curry, cooked with lemongrass, coconut cream, ginger, kaffir lime leaf and tamarind. This is the ultimate low-carb twist on a take-away favourite! This curry is paired with low carb cauliflower and broccoli rice. 

Keto Friendly | Low carb

This product contains Wheat/Gluten, Soy, Fish and Crustacean.

Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.


Per 100g Per Serving
Energy (kJ) 578 kJ 2020 kJ
Calories (cal) 138 Cal 483 Cal
Protein (g) 12.4 g 43.3 g
Fat (g) 8.3 g 29.2 g
Saturated Fat (g) 4.7 g 16.3 g
Carbs (g) 2.0 g 6.9 g
Sugars (g) 1.7 g 5.8 g
Sodium (mg) 356 mg 1240 mg
Fibre (g)
Chicken Drumstick Fillet, Broccoli Rice, Cauliflower Rice, Coconut Cream, Onion, Spinach, Olive Oil, Fish Sauce (Crustacean), Gluten Free Soy Sauce, Vegetable Oil, Garlic, Salt, Ginger, Brown Sugar, Turmeric Powder, Kaffir Lime Leaf, Cinnamon Powder, Star Anise, Coriander, Lemongrass Powder, Turmeric, Chilli, Spice, Herb

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