Vegeball Penne with Red Sauce


Plant-based delicious vegetarian "meatballs" bathed in rich red sauce, served with al-dente penne.

This product contains Soy, Gluten

Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.

Per 100g Per Serving
Energy (kJ) 604 kJ 1990 kJ
Calories (cal) 144 Cal 476 Cal
Protein (g) 6.4 g 21.0 g
Fat (g) 6.5 g 21.3 g
Saturated Fat (g) 2.2 g 7.1 g
Carbs (g) 14.4 g 47.6 g
Sugars (g) 2.4 g 8.0 g
Sodium (mg) 242 mg 797 mg
Fibre (g) 1.7 g 5.7 g
Weight (g) -- 330g
Penne (Durum Wheat Semolina (Gluten)), Passata, Water, Textured Soy Protein, Olive Oil, Onion, Non-hydrogenated Coconut Fat, Dehydrated Vegetable, Methylcellulose (461), Garlic, Sugar, Tapioca Starch, Salt, Natural Flavour, Herb, Vegetable Gum (407), Rice Flour, Vegetable Fibre, Yeast Extract, Vegetable Oil, Ground Bay Leaves, Beetroot Powder, Spice, Caramel (150a), Oregano, Spice Extract.