Chicken Teriyaki with Asian Greens


Teriyaki marinated chicken breast fillets are served with fresh stir-fried Asian veggies and low-carb rice to produce a low carb sushi twist.

This product contains Soy

Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.

Per 100g Per Serving
Energy (kJ) 297 kJ 1010 kJ
Calories (cal) 71 Cal 241 Cal
Protein (g) 8.6 g 29.2 g
Fat (g) 2.1 g 7.1 g
Saturated Fat (g) <1g 2.1 g
Carbs (g) 3.8 g 13.0 g
Sugars (g) 1.4 g 4.9 g
Sodium (mg) 255 mg 869 mg
Fibre (g) 1.1 g 3.8 g
Weight (g) -- 340g
Teriyaki Chicken (Chicken, Soy Sauce, Sugar, Salt, Vegetable Fibre, Potato Starch, Mineral Salt, Spices, Dehydrated Vegetable Powder, Soy Extract (Soybean)), Low Carb Rice (Konjac Flour, Rice Flour), Choy Sum, Green Beans.