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Slow Cooked Lamb Shoulder with Indian Spices & Green Lentils
We’ve teamed up with Kitchen by Mike to bring you this tasty new dish! Our Slow Cooked Lamb Shoulder with Indian Spices & Green Lentils is perfect for those cool winter evenings. This delicious lamb dish is cooked with tomatoes, carrot, spinach and lentils in a fragrant spice blend. It’s a total taste sensation and packed full of nourishing ingredients.
This is the latest dish in our Collab-a-Plate series! We’ve teamed up with acclaimed chef Mike McEnearney from Kitchen by Mike to bring you this gourmet dish. The Kitchen by Mike eateries serve up wholesome meals made with fresh, local and seasonal ingredients.
Serving size: 450g
High protein | Low calorie | Wholesome ingredients
Cooking instructions:
Decant ingredients into a bowl and microwave for 3 mins.
Allergens: Tree Nuts, Sesame Seeds, May Contain Traces of Peanut
Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (kJ) | 471Kj | 2120Kj |
| Calories (cal) | 113 Cal | 506 Cal |
| Protein (g) | 8.2g | 36.8g |
| Fat (g) | 5.8g | 26.2g |
| Carbs (g) | 6.3g | 28.4g |
| Sugars (g) | 3.9g | 17.6g |
| Sodium (mg) | 91mg | 410mg |
| Fibre (g) |
Lamb, Crushed Tomato (Crushed Tomatoes (65%), Tomato Juice, Salt, Acidity Regulator: Citric Acid), Carrot, Onion, Tamarind Pulp, Spinach, Coconut Oil, Green Lentils, Ginger, Chilli, Garlic, Mustard Seeds, Coconut Vinegar, Curry Leaf, Chilli Powder, Cumin, Ground Coriander, Spice Turmeric, Salt, Cardamom, Peppercorn, Cinnamon, Cloves.
