Porchetta with Stuffing

Pre Cooked Porchetta with lemon thyme stuffing

NOTE Stock is not considered ready to eat - must be heated by the end user before consuming. 

100% Australian Ingredients

Pork Heating instructions :

1. Leave in fridge overnight on an uncovered plate ( which helps create the crackling)
2. Pre heat the oven to 200 degrees with fan ,remove the lamb from the outer bag and place into a roasting tray , season with salt ,pepper and herbs of your choice
3. Rub salt and olive oil on the skin of the Porchetta and face skin side up
4. Roast for 20 minutes at 200 degrees then reduce temp to 180 degrees and continue cooking for a further 30 minutes  until the skin bubbles and becomes crispy
5. Serve and eat your favourite side dishes

This dish is perfect with Creamy Mash and Roasted Seasonal Vegetables

Allergens: None

Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.

Total weight 1kg (Avg)

All products arrive fresh to your door and can be frozen before expiry, however this meal is best consumed fresh.