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Mushroom Rendang Curry with Zucchini & Brown Rice & Quinoa


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Perfect for meat-free Monday! Our mushroom meat is a tasty and satisfying alternative. It’s cooked up in a rich and fragrant rendang sauce, made with ginger, lemongrass, tamarind, turmeric, cinnamon and kaffir lime. We serve it up with a brown rice, quinoa and veggie mix.

Plant based | Delicious dinner | Great source of veggies


Allergen: Soy

Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.

Total weight 350g

All products arrive fresh to your door and can be frozen before expiry

Per 100g Per Serving
Energy (kJ) 564 kj 1970 kj
Calories (cal) 135 Cal 471 Cal
Protein (g) 3.5g 12.2g
Fat (g) 7.2g 25.2g
Carbs (g) 13.4g 46.7g
Sugars (g) 1.6g 5.7g
Sodium (mg) 115mg 404mg
Fibre (g)

Plant Based Meat (29%) (shitake mushrooms, coconut oil, isolated soy protein, sugar, modified tapioca starch, gluten-free sauce, yeast extract, salt, pepper, water, maize maltodextrin, rice flour, yeast extract, cane sugar, natural vegetable flavours, potato flakes, vegetable oil (canola), dehydrated vegetables (celery), turmeric ground madras), Rendang Sauce (29%) (coconut cream, water, water, onion, olive oil, ginger, lemongrass, tamarind, thickener (1422), lemon juice, garlic, salt, turmeric, cinnamon, carraway, kaffir lime, natvia, chilli), Brown Rice (14%), Quinoa (14%), Water, Broccoli (6%), Zucchini (4%), Peas (4%)

Allergen: Soy

All ingredients may be manufactured on equipment that processes: Eggs, Fish, Milk, Peanut, Sesame, Shellfish, Soy, Tree Nuts, Lupin, Wheat/gluten and Sulphites.

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Call us on 1300 841 870

Email us at home@thr1ve.me