Mushroom Rendang Curry with Zucchini & Brown Rice & Quinoa
Perfect for meat-free Monday! Our mushroom meat is a tasty and satisfying alternative. It’s cooked up in a rich and fragrant rendang sauce, made with ginger, lemongrass, tamarind, turmeric, cinnamon and kaffir lime. We serve it up with a brown rice, quinoa and veggie mix.
Plant based | Delicious dinner | Great source of veggies
Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.
Total weight 350g
All products arrive fresh to your door and can be frozen before expiry
|Per 100g||Per Serving|
|Energy (kJ)||564 kj||1970 kj|
|Calories (cal)||135 Cal||471 Cal|
Plant Based Meat (29%) (shitake mushrooms, coconut oil, isolated soy protein, sugar, modified tapioca starch, gluten-free sauce, yeast extract, salt, pepper, water, maize maltodextrin, rice flour, yeast extract, cane sugar, natural vegetable flavours, potato flakes, vegetable oil (canola), dehydrated vegetables (celery), turmeric ground madras), Rendang Sauce (29%) (coconut cream, water, water, onion, olive oil, ginger, lemongrass, tamarind, thickener (1422), lemon juice, garlic, salt, turmeric, cinnamon, carraway, kaffir lime, natvia, chilli), Brown Rice (14%), Quinoa (14%), Water, Broccoli (6%), Zucchini (4%), Peas (4%)
All ingredients may be manufactured on equipment that processes: Eggs, Fish, Milk, Peanut, Sesame, Shellfish, Soy, Tree Nuts, Lupin, Wheat/gluten and Sulphites.