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Piri Piri Salmon with Low Carb Veggie Mash


Original price $15.95

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Fresh Tasmanian Salmon fillet coated in a traditional Piri Piri sauce and served with low carb veggie mash. This dish is healthy comfort food at its best. 

High protein | Low-carb | Under 350 calories | Good Fats

This product contains Fish 

Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.

Total weight 330g

All products arrive fresh to your door and can be frozen before expiry, however, this meal is best consumed fresh. 

Heating from fresh:
1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
2. Let meal stand for 1 minute, remove the film.
3. Ensure the meal is heated through, stir well and enjoy.

Per 100g Per Serving
Energy (kJ) 459 kj 1450 kj
Calories (cal) 109 cal 346 cal
Protein (g) 9.5 g 30 g
Fat (g) 9.5 kj 15.8 g
Carbs (g) 5.5 g 17.4 g
Sugars (g) 2.5 g 8 g
Sodium (mg) 267 mg 841 mg
Fibre (g)
Salmon, sweet potato, cauliflower, carrot, pumpkin, peas, parsley, butter, chicken stock powder, capsicum, onion, garlic, lemon juice, apple cider vinegar, paprika, chilli, rosemary, xantham gum, vegetable oil, salt
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