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Korean Chilli Tofu with Keto Fried Rice


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This Korean Chilli Tofu is cooked with a fiery blend of chilli paste, red pepper powder and sweet chilli sauce. Yes, it’s the ultimate spiced sensation! We serve it up with keto fried rice, made with cauliflower, broccoli, corn, carrot and spinach. It’s a high protein, low-calorie dish that definitely doesn’t compromise on flavour.

Low calorie | Ultra-low carb | Good source of veggies | Low Sugar

Allergens:  Sesame, Wheat/Gluten, Soy

Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.

Total weight 300g

All products arrive fresh to your door and can be frozen before expiry, however this meal is best consumed fresh.

 Heating from fresh:

1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
2. Let meal stand for 1 minute, remove film.
3. Ensure meal is heated through, stir well and enjoy.

Per 100g Per Serving
Energy (kJ) 368 kj 1100 kj
Calories (cal) 88 cal 263 cal
Protein (g) 7.5 g 22.6 g
Fat (g) 3.9 g 11.6 g
Carbs (g) 4.1 g 12.2 g
Sugars (g) 1.3 g 3.9 g
Sodium (mg) 540 mg 1620 mg
Fibre (g)
Keto Rice (60%) (cauliflower, broccoli, corn, carrot, spinach, olive oil, sesame oil, five spice, salt), Korean Chilli Tofu 27%( tofu, Korean chilli paste (2%) (corn syrup, red pepper mixed seasoning (red pepper powder, water, salt, garlic, onion), brown rice, water, fermented soybean paste (water, soybean, soybean cultured with aspergillus oryzae, roasted soybean powder, salt, seed malt), isomalto-oligosaccharide, sea salt, red pepper powder, spirits, yeast extract powder (yeast extract, dextrin), seed malt (wheat, aspergillus oryzae)), sweet chilli sauce (sugar, garlic, red chilli, acidity regulator (260), salt, water, thickeners (1442 & 415)))
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Email us at home@thr1ve.me