Korean Chilli Chicken with Keto Fried Rice
This Korean Chilli Chicken is cooked with a fiery blend of chilli paste, red pepper powder and sweet chilli sauce. Yes, it’s the ultimate spiced sensation! We serve it up with keto fried rice, made with cauliflower, broccoli, corn, carrot and spinach. It’s a high protein, low-calorie dish that definitely doesn’t compromise on flavour.
Low calorie | High protein | Good source of veggies
Allergens: Sesame, Wheat/Gluten, Soy
Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.
Total weight 300g
All products arrive fresh to your door and can be frozen before expiry, however this meal is best consumed fresh.
Heating from fresh:
1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
2. Let meal stand for 1 minute, remove film.
3. Ensure meal is heated through, stir well and enjoy.
|Per 100g||Per Serving|
|Calories (cal)||104 Cal||313 Cal|
Keto Rice (60%) (cauliflower, broccoli, corn, carrot, spinach, olive oil, sesame oil, five spice, salt), Korean Chilli Chicken (chicken (27%), Korean chilli paste (2%) (corn syrup, red pepper mixed seasoning (red pepper powder, water, salt, garlic, onion), brown rice, water, fermented soybean paste (water, soybean, soybean, roasted soybean powder, salt, seed malt), isomalto-oligosaccharide, sea salt, red pepper powder, spirits, yeast extract powder (yeast extract, dextrin), seed malt ), sweet chilli sauce (sugar, garlic, red chilli, acidity regulator (260), salt, water, thickeners