Indonesian Rendang Curry
A fragrant Rendang curry, cooked with lemongrass, coconut cream, ginger, kaffir lime leaf and tamarind. This is the ultimate low-carb twist on a take-away favourite! Beautifully balanced and full of flavour, it will fast become a favourite!
Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.
Total weight 700g
All products arrive fresh to your door and can be frozen before expiry, however this meal is best consumed fresh.
|Per 100g||Per Serving|
|Calories (cal)||148 Cal||1036 Cal|
Chicken (36%), Coconut Cream (28%) (Coconut Cream, Water, Stabilizers (Xanthan Gum E415, Guar Gum E412, Carrageenan E407)), Onion (9%), Olive Oil, Ginger (2%), Lemongrass (1%), Tamarind Puree (1%) (Tamarind, Water), Arrowroot Powder, Lemon Juice (1%), Garlic (1%), Salt, Turmeric, Cinnamon, Carraway, Sweetener (Sweeteners (Erythritol, Organic Steviol Glycosides 0.78%), Natvriol (Erythritol, Organic Steviol Glycosides 0.62%)), Chili.