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Chicken Chipolatas with Kale and Eggs


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This high protein breakfast is packed full of flavour with Chicken Chipolatas and a boiled Egg served on a bed of sautéed kale with a dollop of Napolitana sauce. 

Good source of protein | Low-carb 

Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.

Total weight 345g

All products arrive fresh to your door and can be frozen before expiry, however this meal is best consumed fresh.

 Heating from fresh:

1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
2. Let meal stand for 1 minute, remove film.
3. Ensure meal is heated through, stir well and enjoy.

Per 100g Per Serving
Energy (kJ) 439 kj 1520 kj
Calories (cal) 104 Cal 363 Cal
Protein (g) 8.8 g 30.5 g
Fat (g) 6.3 g 21.6 g
Carbs (g) 3.3 g 11.4 g
Sugars (g) 1.7g 5.8 g
Sodium (mg) 192 mg 664 mg
Fibre (g)

Egg (32%), Kale (29%), Chicken chipolatas (23%), Tomato puree (9%), water, vegetable oil, tomato paste (tomatoes, salt), garlic, basil, sugar, onion powder, garlic powder, salt, parsley.

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