Angus Beef With Red Wine and Barley
We’ve collaborated with Kitchen by Mike to bring you the ultimate winter dish! This beef, barley and red wine stew is hearty and healthy. Tuck in to our tender Angus beef, cooked with beetroot, carrots, barley, celery and Swiss chard. Packed with protein and nutrient-rich veggies, this gourmet dish makes a delicious weeknight dinner.
For our Collab-A-Plate series, we’re teaming up with some of Australia’s top chefs to bring restaurant-quality dishes to your door. This recipe was created by acclaimed chef Mike McEnearney from Kitchen by Mike. His canteen-style eateries are famous for wholefood meals made with fresh, seasonal produce.
Serving size: 450g
Over 37g of protein | Great for dinner | Winter warmer
Contains: Barley (Gluten), Sulphites.
|Per 100g||Per Serving|
|Energy (kJ)||518 kj||2330 kj|
|Calories (cal)||124 Cal||577 Cal|
Ingredients: Water, Beef Shin, Red Wine (Red Wine Condiment, Preservative (220)), Beetroot, Carrot, Barley, Celery, Onion, Olive Oil, Swiss Chard, Garlic, Paprika, Corn Flour (Maize Cornflour).
Contains Barley, Sulphites.
May Contain Soybean.