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Butter Tempeh Curry with Broccoli & Cauliflower Rice


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Our Butter Tempeh Curry is cooked with a fragrant, anti-inflammatory spice mix made from turmeric, coriander, cumin, garam masala and chilli. It's paired with a low-carb side of broccoli and cauliflower rice. Upgrade curry night with this nutritious, delicious dish.

Ultra Low carb | Under 300 Calories | Low Sugar | Low Sodium

This product contains Wheat (gluten) , Sulphites

Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.

Total weight 330g

All products arrive fresh to your door and can be frozen before expiry, however this meal is best consumed fresh.

Heating from fresh:
1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
2. Let meal stand for 1 minute, remove film.
3. Ensure meal is heated through, stir well and enjoy.

Per 100g Per Serving
Energy (kJ) 323 kj 1070 kj
Calories (cal) 77 cal 255 cal
Protein (g) 7.1 g 23,5 g
Fat (g) 3 g 9.7 g
Carbs (g) 2,5 g 8,2 g
Sugars (g) 1.5 g 5 g
Sodium (mg) 285 mg 940 mg
Fibre (g)
Broccoli and Cauliflower Rice (broccoli (20%), cauliflower (20%), spinach, olive oil, salt), Butter Tempeh (Tempeh (soy beans, cider vinegar, Rhizopus Culture), passata, coconut cream, onion, water, butter (pasteurised cream (from milk), milk fat), garlic, ginger, tomato paste, thickener (1422), lemon juice, turmeric, salt, coriander, cumin, garam masala, chilli, Natvia.
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