Rosemary & Thyme seasoned Chicken with Crunchy Veg
This classic dish just got a fresh makeover! We've paired our juicy roast chicken breast with a side of nourishing slaw for a low-carb twist on the original.
Our roast chicken breast is seasoned with paprika, oregano, rosemary, basil, thyme and a dash of chilli, so it's bursting with flavour. We've paired it with the ultimate crunchy veg mix: white and red cabbage, carrots, shallots, parsley, olive oil and lemon zest. It's so full of nutrients and tastes incredible! Enjoy this one for lunch or dinner – you'll be putting it on high rotation.
High in protein | Nutrient rich | Good source of fibre
Please note: All ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.
Total weight 300g
All products arrive fresh to your door and can be frozen before expiry, however this meal is best consumed fresh.
|Per 100g||Per Serving|
|Calories (cal)||106 Cal||320 Cal|
Rainbow Slaw (60%) (cabbage, carrot, shallots), Chicken (40%), Olive Oil, Shallot, Salt, Parsley, Lemon, Paprika, Garlic, Oregano, Rosemary, Pepper, Basil, Thyme, Chilli