Chinese Five Spice Beef with Broccoli & Cauliflower Rice
This dish tastes ridiculously indulgent, but here's the twist... It's actually low-carb and oh so nourishing. How do we do it? We slow cook our beef with a gourmet blend of Chinese black vinegar, ginger, star anise, fennel, chilli powder and coriander so it's beautifully fragrant and tender. Then we pair it with a side of broccoli and cauliflower rice, to soak up this melt-in-your-mouth delight.
One of our favourites | Great for dinner | Grass-fed beef
This product contains soy.
Please note: All ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.
Total weight 330g
All products arrive fresh to your door and can be frozen before expiry, however this meal is best consumed fresh.
|Per 100g||Per Serving|
|Calories (cal)||95 Cal||311 Cal|
Beef (30%), Broccoli (17%), Cauliflower (17%), Lemon Juice (7%) (Reconstituted Lemon Juice, Preservative (223), Antioxidant (300)), Soy Sauce (5%) (SOY, WHEAT), Onion (5%), Olive Oil, Chinese Black Vinegar (2%) (Rice Vinegar, Water, Colour E150a), Salt, Spices), Turmeric Powder, Arrowroot Powder, Mustard Seeds, Curry Leaves, Salt, Garlic, Ginger, Chinese Five Spice Mix (<1%), Fennel Ground, Coriander Ground, Black Pepper, Chilli Powder, Star Anise, Cinnamon