Macadamia Tempeh Curry with Cauliflower and Kale Rice
Marinated Tempeh cooked in a complex and fragrant and creamy sauce which flavoured with garam masala, cardamon, turmeric, cumin and then sprinkled with crunchy macadamia nuts. This is served with Cauliflower and Kale rice to give it an extra nutritional punch.
Under 220 calories | Ultra Low carb | Low Fat | Low Sodium
This product contains milk, soy and tree nuts
Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.
Total weight 310g
All products arrive fresh to your door and can be frozen before expiry, however this meal is best consumed fresh.
Heating from fresh:
1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
2. Let meal stand for 1 minute, remove film.
3. Ensure meal is heated through, stir well and enjoy.
|Per 100g||Per Serving|
|Energy (kJ)||295 kj||914 kj|
|Calories (cal)||70 cal||218 cal|
|Protein (g)||5.8 g||17.9 g|
|Fat (g)||2.6 g||8.2 g|
|Carbs (g)||3.4 g||10.6 g|
|Sugars (g)||2 g||6.3 g|
|Sodium (mg)||272 mg||844 mg|