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Lemon and Caper Salmon with Pea and Feta Mash
Eating clean never tasted so good! Our Tasmanian salmon is baked with a delicious lemon and caper sauce. We pair it with a side of mashed broad beans and sweet green peas. This meal is deliciously light, yet still so satisfying.
Great source of protein | Good fats | Low Sugar | Low Carb| Perfect for lunch or dinner
This product contains fish & milk.
Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.
Total weight 300g
All products arrive fresh to your door and can be frozen before expiry, however, this meal is best consumed fresh.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (kJ) | 633 kj | 1900 kj |
| Calories (cal) | 151 cal | 454 cal |
| Protein (g) | 12.7 g | 38.1 g |
| Fat (g) | 7.8 g | 23.4 g |
| Carbs (g) | 6.4 g | 19.1 g |
| Sugars (g) | 0.6 g | 1.8 g |
| Sodium (mg) | 257 mg | 772 mg |
| Fibre (g) |
Salmon, pea, broad beans, feta, lemon, capers (capers, water, vinegar), parsley, chives, garlic, vegetable oil, salt, pepper
