Chicken Rendang Curry with Broccoli & Cauliflower Rice
A fragrant Rendang curry, cooked with lemongrass, coconut cream, ginger, kaffir lime leaf and tamarind. This is the ultimate low-carb twist on a take-away favourite! Beautifully balanced and full of flavour, it will fast become a favourite!
This curry is paired with low carb cauliflower and broccoli rice. Enjoy as is or squeeze some fresh lime on top and sprinkle with chopped coriander.
Great for lunch or dinner | Low carb | Healthy twist on take-away
Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.
Total weight 350g
All products arrive fresh to your door and can be frozen before expiry, however this meal is best consumed fresh.
|Per 100g||Per Serving|
|Energy (kJ)||533 kj||1860 kj|
|Calories (cal)||127 Cal||444 Cal|
Broccoli & Cauliflower Rice (43%) (Cauliflower (47%), Broccoli (47%), Olive Oil, Salt), Chicken (29%) (Chicken Thigh (99%), Salt), Rendang Sauce (28%) (Coconut Cream, Water, Onion, Olive Oil, Minced Ginger, Corn Starch, Tamarind, Lemongrass, Lemon Juice, Minced Garlic, Salt, Kaffir Lime Leaf, Ground Turmeric, Ground Cinnamon, Dried Caraway, Natural Sweetener (Erythritol, Organic Steviol Glycosides), Chilli Powder).
Please note: All ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.