Moroccan Chicken Tagine with Lemon Cauliflower and Mint Rice
We’ve teamed up with Kitchen by Mike to bring you this Moroccan-inspired meal! Our juicy chicken is cooked with chickpeas, rhubarb and a fragrant spice mix. It’s served up with cauliflower rice tossed with preserved lemon and mint. This warming meal is so full of flavour and is perfect for cooler days.
This delicious recipe was created by the team at Kitchen by Mike! Founded by chef Mike McEnearney, there are two canteen-style Kitchen by Mike eateries in Sydney. They are famous for using local, seasonal and sustainable produce to create their delicious daily selection of meals. We’re proud to collaborate with Kitchen by Mike to bring you this healthy and wholesome dish.
High in protein | Good source of vegetables | Full of flavour
Moroccan Chicken Tagine with Preserved Lemon Cauliflower and Mint Rice
|Per 100g||Per Serving|
|Calories (cal)||112 Cal||363 Cal|
Chicken, Chick Peas (Chick Peas (60%), Water, Salt, Ascorbic Acid), Cauliflower, Rhubarb, Onion, Mint, Molasses (Pomegranate juice, Sugar), Olive Oil, Carrot, Honey, Preserved Lemon (Fresh Lemon 67%, Lemon Juice, Salt, Cinnamon Quills, Peppercorns Black, Cloves, Coriander Seeds, Bay Leaves), Nutmeg, CHilli Flakes, Salt, Spice Turmeric, Cinnamon
Gluten Free, Dairy Free
Please note: All ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.