Plant Based Spaghetti Bolognese


A plant-based twist on a classic, with hearty bolognese and rich tomato sauce over perfectly cooked spaghetti.

This product contains Soy and Gluten

Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.

Per 100g Per Serving
Energy (kJ) 413 kJ 1450 kJ
Calories (cal) 99 Cal 346 Cal
Protein (g) 7.5 g 26.4 g
Fat (g) 4.2 g 14.8 g
Saturated Fat (g) <1g 2.3 g
Carbs (g) 6.2 g 21.7 g
Sugars (g) 2.8 g 9.8 g
Sodium (mg) 164m g 573 mg
Fibre (g) 3.4g 11.8g
Weight (g) -- 350g
Low Carb Spaghetti (Organic Soy Bean), Water, Olive Oil, Tv100 Caramel Tvp, Dehydrated Vegetable, Maize (Corn) Starch, Modified Starch (1442), Sugar, Salt, Natural Flavour (Or Natural Parmesan Type Cheese Flavour), Herb, Vegetable Oil, Natural Flavour, Spice, Garlic Powder, Spice Extract, Yeast Extract