Plant Based Chilli Con Carne


Plant-based chilli con carne paired with protein-packed beans, authentic mexican rice and a blend of spices.

This product contains Soy

Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.

Per 100g Per Serving
Energy (kJ) 349 kJ 1220 kJ
Calories (cal) 83 Cal 292 Cal
Protein (g) 3.0 g 10.4 g
Fat (g) 3.3 g 11.5 g
Saturated Fat (g) <1g 1.6 g
Carbs (g) 10.1 g 35.2 g
Sugars (g) 2.9 g 10.2 g
Sodium (mg) 266 mg 932 mg
Fibre (g) 1.1 g 3.9 g
Weight (g) -- 350g
Water, Basmati Rice, Capsicum, Red Capsicum, Tomato, Onion, Vegetable Stock (Vegetable Stock (97%) (Water, Vegetables (Carrots, Celery, Cabbage), Garlic, Onions, Bay Leaves, Parsley, Thyme), Sugar, Salt, Glucose), Red Kidney Beans (Annalisa), Olive Oil, Tv100 Caramel Tvp, Spring Onion, Maltodextrin, Dehydrated Vegetable, Jalapenos, Dehydrated Vegetable (Red Bell Pepper), Spice, Garlic, Salt, Natural Flavour, Sugar, Vegetable Oil, Cumin (Spice), Herb, Soy Sauce Powder (Gluten Free), Garlic Powder, Smoke Flavour, Yeast Extract, Spice Extract.