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Green Salsa Verde Fish with Seasonal Veg
This delicious fish dish is topped with a green salsa verde, made with parsley, capers, mint and apple cider vinegar. It's paired with nourishing green veggies. We love this fresh and light dish - it's low carb, low calorie and high in protein.
Low cal | Low carb | Fresh and light
This product contains fish.
Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.
Total weight 300g
All products arrive fresh to your door and can be frozen before expiry, however this meal is best consumed fresh.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (kJ) | 295 kj | 886 kj |
| Calories (cal) | 71 Cal | 212 Cal |
| Protein (g) | 8.9g | 26.8g |
| Fat (g) | 1.8g | 5.5g |
| Carbs (g) | 3.0g | 8.9g |
| Sugars (g) | 1.4g | 4.2g |
| Sodium (mg) | 64mg | 193mg |
| Fibre (g) |
Peas (37%), (Fish (34%) (Basa, salt, pepper), Broccoli (20%), Salsa Verde (10%) (capers (capers, water, vinegar (made from spirits), salt), parsley, mint, olive oil, water, apple cider vinegar (apple cider vinegar, apple extract), lemon juice, garlic, Dijon mustard, salt, pepper)
Contains: Fish
Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.
